Gord and I had read about the Cavalcade of Lights on College Street so we walked there to check them out. It was less extravagant than we thought it'd be.
While we were in the area, we stopped for a late supper at the Auld Spot Pub.
I really enjoyed the Chicken Drummies with honey-ginger sauce I'd had in November at the Danforth location so I ordered them as an appetizer.
Gord had the Shrimp and Cod Cakes (he'd had them at the Danforth location) and liked them.
Then I had the halibut and fries.
The fish was good but I was pretty full from the wings (my eyes were bigger than my belly!).
Gord ordered the duck breast special with truffle au jus with root veggies.
He's not a fan of root veggies so I shared my fish and fries with him.